Overviewing the city lights, Polo Bistro brings to you the best fine dining experience at the heart of the city’s business center. Polo Bistro is located at The Deck (4th floor), Marco Polo Hotel Davao where you could also plunge yourself with its relaxing pool.

Polo Bistro soothes their customers with the ambiance only Gods have tried. With the the pool lights at night, surely you could say no more. And with the fresh breeze like a rooftop deluxe, Polo Bistro just gives you the best.

Their menu includes various cuisines of excellent tastes. They also serve great shakes and smoothies with touches of natural fruits. And if you like superb dining, then they’ll give you want you want. No wonder Polo Bistro is a great gourmet destination.

I have been there last week and I have witnessed their expertise in serving the best. They gave out five main courses (including two desserts), all savory until the last bite. Waiters and waitresses serve like butlers, a chef is there too. What else can you ask for, nothing but Polo Bistro.

Chef Alex Domanlag introduces to us every dish they serve. Seared Tuna with Cucumber and Crabstick Relish. That’s our appetizer! Truly its long name deserves its taste, swear!

The next dish was French Onion Soup with 3 Cheeses: Mozzarella, Parmesan and Ementhal. Obviously it’s a soup. I never heard of ementhal but I know it tastes great!

And the salad? Well, I simply just love it! Mixed Fruits and Greens. Got any idea how it tastes?

And here it goes… the main course! Prawn Thermidore - sauteed prawn in a nice cut bread, served with great side dishes. Whew! I’m full at this moment.

Finally the desserts. By the way, I thought it was just a dessert, but then it came out to be desserts. Both were great, Mango Cream Brulee and Pomelo Cream Brulee. The last one made me gave up. I just can’t take another bite. Whew!

Photos by Kuya Andrew Dela Serna